Then mix in the right proportions of cocoa paste out of the toaster with sugar, rice flour and various essences. The process of mixing these elements, and crushing is done subsequently performed with a mixer allowing granite imbibed the other elements. Later, the refining process takes place. An operation that gives the pasta a chocolate delicacy and impeccable regularity.
Once the pasta is well refined, is placed in the "weigher" a machine that weighs the dough and separate into portions. For each chocolate bar, using two portions of pasta, which entered into a wooden mold. Then, the chocolate brand (giving way to square) and filled molds are placed in the refrigerator where it will remain between 45 to 50 minutes. Finally, after this time, the tiles are ready to wrap and serve.